Cupcake Builder Punch

This was a contest entry a few months ago. I like to use the small oval punch to add a cake color to the cupcake builder punch shapes....looks like the yummy cupcakes on those fun tv shows like Cupcake Wars and D.C. Cupcake.

I ran the frosting shape through the Big Shot Machine with the Manhattan Flower Embossing folder...I like the swirly frosting effect it makes. You can find that embossing folder on page 218 of the current Idea Book & Catalog.

Key to my Heart: Chocolate!

I wanted to make a card using the trinket keys embellishments and thought it went well with the stamp that said the key to my heart was "chocolate". I used the cupcake punch to make the paper part of the fancy chocolate and then used the small oval punch with Early Espresso Cardstock to make the hand dipped chocolate looking shape. Topped 2 with a swirl of dazzling diamond glitter and the other 2 with a basic pearl embellishment.
I used the big shot embossing folders to add some textures to the background piece as well as some designer paper, zig-zag die from the Tasteful Trim die and some coordinating ribbon.

Cupcake Builder Punch

I like to use the small oval punch to add a flavor of cake to my cupcakes when using the cupcake builder punch from Stampin' Up!. I usually pick chocolate! :-) Yum!
Use any embossing folder to add texture to the frosting area of your cupcake.

Happy stamping,
Jennifer