I wanted to make a card using the trinket keys embellishments and thought it went well with the stamp that said the key to my heart was "chocolate". I used the cupcake punch to make the paper part of the fancy chocolate and then used the small oval punch with Early Espresso Cardstock to make the hand dipped chocolate looking shape. Topped 2 with a swirl of dazzling diamond glitter and the other 2 with a basic pearl embellishment.
I used the big shot embossing folders to add some textures to the background piece as well as some designer paper, zig-zag die from the Tasteful Trim die and some coordinating ribbon.
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